We feast on the moment and turn it into a movement
Feasts for the heart, mind, and soul – this is the essence of our latest menu. We love coming up with bespoke menus tailored to your unique tastes and event needs.
Download our sample menu here…
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Soudough, chicken liver parfait, roasted grapes, honeycomb
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Miso butter lamb loin, fondant potato, braised red pepper, aubergine, crispy sage
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Buffalo fried chicken bites, blue cheese sauce, cabbage slaw
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Venison tartare, umeboshi, capers, baby beetroot, micro shiso
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Spiced stuffed cabbage leaves, herb & cranberry salsa, cannellini bean mash, roasted chicory, lemon
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Warm sticky toffee and ginger cake, black cardamom Crème Anglaise, honeycomb
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Beetroot choux, whipped goat's curd, caramelised onions, poppy seeds
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Cinnamon custard brûlée, fig, blackberry coulis, gingerbread
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Tikka monkfish, mint chutney, pickled vegetables
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Miso butter grilled king oyster mushrooms, celeriac crisps, orzotto, wild mushrooms, tarragon, rocket, parmesan
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Pumpkin cracker, pumpkin pâté, roquefort, pickled pumpkin & apple
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Winter citrus cured trout, heritage beetroot, kohlrabi, wasabi & edamame, ponzu dressing
WEDDING CLIENT