Sharing Menu

Yunnan shredded chicken, red pepper, lime, chrysanthemum
Sesame rice noodle salad, edamame beans, cucumber ribbons, chilli
Buna-shimeji & chestnut mushrooms, walnut yoghurt, broad beans
Green salad

Eton Mess & lemon tart

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Balsamic seared steak, herbed orzo, watercress
Turmeric roasted cauliflower, spinach, chickpeas, mustard seeds
Green salad

Flourless chocolate cake & walnut and honey semifreddo

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Persian pulled lamb shoulder slow cooked in pomegranate molasses, coriander
Jewelled pearl barley
Pistachio pesto new potatoes
Aubergine chermoula, tahini yoghurt
Green salad

Lemon tart & banana bread, espresso mascarpone

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