3 Course Dinner

Lime cured sea trout, cucumber, fennel, Asian pear, pea shoots, beetroot crisps, lime wasabi dressing 

Warm wood pigeon & wild mushroom salad, radicchio, pea shoots, pine nuts, Madeira dressing 

British Burrata La Latteria, fig & pine nut salsa, rocket, pomegranate seeds, basil oil 

Beetroot carpaccio, whipped goats curd, rocket, mint, pistachio, blackberry dressing 

Pheasant pate, rosemary & sea salt flatbreads, caramelised red onion chutney, parsnip crisps

Jerusalem artichoke orzotto, macadamia & parsley pesto, goat’s cheese, crispy chicken skin

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Pan-fried Barbary duck breast, confit duck bon-bon, wild berry jus

Sweet potato dauphinoise, crispy kale, lemon zest, toasted almonds

 

Herb crusted fillet of hake, lemon basil butter

Parmentier potatoes, aubergine caponata, pine nuts, green beans

 

Herb & pistachio crusted rack of lamb, red currant jus

Boulangère potatoes, braised baby leeks & peas, mint chutney

 

Wild forest chicken supreme, crispy skin, mushrooms, white wine, tarragon

Miso whipped potatoes, charred tender stem broccoli, pea shoots

 

Fillet of Aberdeen Angus beef, Madeira jus, smoked almond crumb

Rosemary parmentier potatoes, soy & elderflower glazed baby beetroot, red chard 

 

Seared Asian marinated beef onglet, chimichurri, lotus crisps

Crispy potatoes, sauteed ginger bok choi, pickled king oyster mushrooms

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White chocolate mousse, berry compote, pistachio biscotti

Lemongrass panna cotta, roasted plums, honey & thyme madeleines £6

Dulce de leche cheesecake, malted biscuit, peanut brittle

Dark chocolate & ginger torte, Sichuan peppercorn ice-cream

Brown sugar pavlova, spiced winter fruits, amaretto cream, pomegranate seeds

Apple tart tatin, caramel sauce, calvados cream

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