3 Course Dinner

Crab ravioli, tarragon, dill, lemon butter

Chilled watercress soup, creme fraiche, pancetta, giant crouton

Lime cured sea trout, pickled beetroot, apple, fennel, wasabi dressing

Burrata, heritage tomatoes, parsley dressing


Herb crusted rack of lamb, potato dauphinoise, peas, broad beans, caramelised shallots, red wine jus

Slow roasted pork belly, quince & sage stuffing, soft polenta, green beans, cider apple sauce

Roast za’atar & sumac chicken, sweet potato puree, tender stem broccoli

Baked cod, crispy Parmentier potatoes, aubergine caponata


Grilled nectarines, basil cream, pistachio

Dark chocolate torte, Sichuan peppercorn ice-cream

Coconut & lemon grass panna cotta, ginger shortbread

White chocolate mousse, raspberry coulis

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