3 Course Dinner

Burrata, heirloom tomatoes, rocket, pine nuts, basil oil

Gnocchetti Sardi, Tuscan sausage, tomato, fennel

Spiced potted crab, pickled cucumber, Irish soda bread

Asparagus & pea soup, pancetta shards, toasted sourdough

Lime cured sea trout, roasted beetroot, fennel, lime & wasabi dressing

Summer squash & courgette tacos, green tomato salsa, jalapeno crema

Mushroom, almond & rocket quiche, broad bean & mint salad


Herb crusted rack of lamb, boulangère potatoes, braised baby leeks & peas, red wine jus

Slow cooked 5 spice beef cheeks, miso whipped potato, pancetta shards, charred tenderstem

Pork cheek ragu, freshly made orecchiette, broad beans, peas, mint, crispy shallots

Pan-fried duck breast, confit duck bon-bon, sweet potato dauphinoise, crispy kale, wild berry sauce

Wild forest chicken supreme, truffle whipped potatoes, charred broccoli, white wine & tarragon

Pan seared halibut, lemon caper sauce, celeriac & potato puree, cabbage shoots

Spiced squash & beetroot wellington, kale & pecorino pesto, carrot, ginger & turmeric puree


White chocolate mousse, berry compote, pistachio biscotti

Key lime pie, coconut ice-cream, dehydrated lime

Dark chocolate & ginger torte, Sichuan peppercorn ice-cream

Gooseberry pudding, yoghurt, blueberry sorbet

Apple tart tatin, caramel sauce, calvados cream

Lemongrass panna cotta, rhubarb & ginger, honey madeleines

Custard tart, rhubarb compote, ginger ice-cream

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