3 Course Dinner

Bresaola, celeriac remoulade, rocket, blackcurrant dressing

Jerusalem artichoke soup, truffle oil, rye bread croutons (v)

Warm baked pears, honey, camembert, thyme, walnuts (v)

Spiced potted crab, dill, cucumber, soda bread

Lime cured sea trout, beetroot, fennel, wasabi dressing

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Pan fried duck breast, sweet potato dauphinoise, crispy cavolo nero, wild berry sauce

Roast quail, crispy pancetta, beetroot pearl barley risotto, watercress salsa verde

Slow cooked beef cheeks, creamy polenta, white wine baby leeks, toasted almonds

Forest chicken, mushrooms, truffle potato puree, purple sprouting broccoli

Wild mushroom pithivier, tarragon & Pernod, celeriac puree, baby carrots (v)

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Boozy chocolate truffle torte, amaretti cream

Mini pavlova, passion fruit, sticky orange curd, mint

Lemon meringue pie, toasted coconut shards

Raspberry chocolate mousse cake

Sticky toffee pudding, butterscotch sauce, vanilla ice-cream

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